Potted Salmon (Gluten-Free) Appetizer.

Ingredients

• 350 g cooked salmon steaks
• skin and any bones removed
• 150 g butter
• softened (gluten and dairy-free as required) or 100 g margarine (gluten and dairy-free as required)
• 1 large lemon
• zest and juice
• 2 teaspoons fresh dill
• chopped (one teaspoon be used for garnish)
• salt and pepper
• to taste

Instructions

1. Flake the cooked salmon into your food processor bowl- be sure to remove the skin and any bones.
2. Add the softened butter, lemon juice and zest, 1 teaspoon of the chopped dill, salt and pepper.
3. Process until smooth.
4. Transfer the mix to small ramekins, pots or small dishes.Sprinkle over the remaining 1 teaspoon of dill as garnish.
5. Serve with gluten-free crackers or raw vegetables.
6. Recipe makes approx 480 grams.