Potted Pecan Shrimp

Ingredients

• 1 (8 ounce) package cream cheese
• softened
• 2 tbsp finely chopped celery
• 2 tbsp beer
• 2 tsp grated onion
• 1/4 tsp Worcestershire sauce
• 1/8 tsp dry mustard
• 1/2 cup cooked chopped shelled shrimp
• 1/2 cup chopped pecans
• toasted at 350F for 5 to 7 minutes.

Instructions

1. In a medium bowl, combine the cream cheese, celery, beer, onion, mustard, and Worcestershire sauce.
2. Blend well.
3. Stir in the shrimp and toasted pecans.
4. Pack the mixture into a serving container, and cover and refrigerate it for at least 1 hour and no longer than 2 days.
5. Serve this dish with crackers.
6. *This recipe makes about 2 cups.
7. *