Potatoes With Garlic Yogurt

Ingredients

• 200 g potatoes
• 12 cup plain yogurt
• 1 garlic clove
• 1 tablespoon olive oil

Instructions

1. Chop garlic finely and mix into the yogurt, let sit.
2. Slice the potatoes into discs.
3. Fry potatoes in olive oil over medium heat.
4. Remove potatoes when they are soft.
5. Pour yogurt mixture over hot potatoes.