Potatoes Mary Margaret

Ingredients

• 5 large red skinned potatoes
• 1 x salt and black pepper to taste
• 2 1/2 cups whipped cream
• 2 tablespoons butter
• 1/2 cup parmesan
• parmigiano-reggiano cheese
• grated
• 1 x paprika
• 2 each garlic cloves minced

Instructions

1. Peel and slice potatoes very thin.
2. Layer in a small buttered casserole; potatoes, cheese, salt and pepper.
3. Simmer cream, butter and garlic until reduced by half.
4. Pour over potatoes, sprinkle with paprika.
5. Bake in a 350F (180C).
6. oven for 1 1/2 hours.