Ingredients
- 2 lbs Red Bliss potatoes
- 1 cup good quality mayonnaise (not low fat or fat free)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic
- finely minced
- salt and pepper
- chopped parsley
Instructions
- Boil potatoes in their jackets until tender.
- Drain, peel, and cut into thick slices.
- Mix mayonnaise,olive oil, and garlic until smooth.
- Combine with potatoes until they are well coated.
- Salt and pepper to taste.
- Garnish with chopped parsley.
- Serves 4 to 6.
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