Potato Salad With Smoked Turkey and Gruyere

Ingredients

• 4 cups water
• 1 lb red potatoes
• quartered
• 12 lb turkey breast
• sliced
• 6 ounces gruyere
• diced
• 3 celery ribs
• diced
• 34 cup mayonnaise
• 14 cup fresh dill
• chopped
• 1 tablespoon Dijon mustard
• 1 granny smith apple
• chopped

Instructions

1. Boil potatoes until just tender, drain and cool.
2. Combine mayo, dill and dijon in a large bowl.
3. Add potatoes, turkey, cheese and celery; mix well.
4. Stir in apple.
5. Garnish with dill sprigs.