Grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
600 g potatoes
peeled and grated
1 onion
peeled and finely grated King Soopers 1 lb For $0.99 thru 02/09", "1/3 cup oil", "salt and pepper, to taste", "100 g sliced smoked salmon", "1/4 cup baby capers, for garnish", "Extra dill sprigs, for garnish", "lemon wedges, for garnish Safeway 4 ct For $5.00 thru 02/09
Instructions
MIX together the PHILLY, dill and lemon rind.
Set aside.
COMBINE potatoes and onions and squeeze out excess liquid.
Heat one tablespoon of oil in a large nonstick frypan over a medium heat, add potato mixture and cook for 8 minutes, stirring occasionally.
Transfer mixture to a large bowl and allow to cool.
Season with salt and pepper, then divide mixture into 8 and shape into patties.
HEAT the remaining oil in a frypan and cook rosti (in two batches if necessary) over a medium heat for 34 minutes on each side or until crisp and golden.
Drain well.
STACK 2 rosti on each serving plate with the smoked salmon.
Dollop the rosti with lemon cream and garnish with capers, dill and lemon wedges.
Serve immediately.
HANDY TIP: Desiree or pontiac potatoes are ideal for this recipe.