Potato Potage Soup

Ingredients

• 2 medium Potatoes
• 1/2 Onion
• 300 ml Water
• 200 ml Milk
• 1 Butter
• 1 cube Soup stock cube
• 1 Salt and pepper
• 1 Dried parsley

Instructions

1. Thinly slice the onion and fry in butter until softened.
2. Add water and the stock cube and simmer.
3. Peel the potatoes and cut into small pieces.
4. Wrap and microwave for 3 minutes.
5. Put the potatoes into the pan and simmer for 10 minutes.
6. (Just so the potatoes are slightly crumbly.)
7. When the potatoes and onion have softened, add milk.
8. Turn off the heat and puree with a hand blender.
9. Adjust the taste with salt and pepper, reheat, and it's done.
10. It looks nice if you top parsley when serving.