Potato Hamburger Corn Hot Dish Recipe

Ingredients

• 1 pound hamburger
• browned
• 1 can cream style corn
• 4 or possibly 5 potatoes
• 2 tbsp. flour
• 2 tbsp. butter
• 2 c. lowfat milk
• Salt & pepper

Instructions

1. Slice potatoes thin as for scalloped potatoes.
2. Line bottom of casserole.
3. Make a white sauce of butter, flour, lowfat milk, salt and pepper.
4. Pour over potato layer.
5. Add in corn.
6. Bake at 350 degrees for 1 1/2 hrs in greased, covered casserole.
7. (May use cream of chicken, mushroom or possibly celery soup in place of white sauce - adding sufficient lowfat milk to soup to make 2 c.
8. liquid.)