Ingredients
- 1 cup mashed potatoes (Boston Market for example)
- 2 egg yolks
- 18 teaspoon nutmeg
- 18 teaspoon salt
- 18 teaspoon black pepper
- 12 cup parmesan cheese (divided)
- 12 cup flour
- 12 cup tomato sauce (your choice)
Instructions
- Mix potatoes, egg yolks, seasonings, flour and 1/2 of the cheese.
- On a floured surface, roll into 1 1/2 inch tubes and cut them into 1 1/2 inch long segments.
- Put these in boiling, salted water.
- When they float to the top, cook an additional 2 to 3 minutes.
- Toss with hot tomato sauce, finishing with the remainder of the cheese.
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