Potato Cakes with Sun-Dried Tomato Sauce

Ingredients

• 1-1/2 gal. tomatoes
• thinly sliced King Soopers 1 lb For $0.99 thru 02/09", "1-1/2 qt. red onions, thinly sliced", "2 cups KRAFT Signature Sun Dried Tomato Oregano Dressing", "24 each baked potatoes Safeway 2 pkg For $5.00 thru 02/09", "3/4 cup olive oil", "1-1/2 cups crumbled feta cheese", "3 cups fresh basil leaves

Instructions

1. Marinate tomatoes and onions in dressing at least 1 hour.
2. Cut potatoes in half; scoop out flesh into large bowl, then mash.
3. Discard peels.
4. Shape potatoes into 96 patties (or into 16 patties for trial recipe), using 1/4 cup for each patty.
5. Add patties, in batches, to hot oil in skillet; cook 3 min.
6. on each side or until golden brown on both sides.
7. Remove from skillet; keep warm.
8. For each serving: Place 2 potato cakes on serving plate; top with 2/3 cup of the tomato mixture, 1-1/2 tsp.
9. cheese and 1 Tbsp.
10. basil.