Potato and pea rice

Ingredients

• 1 large sliced onion
• 2 large diced tomatoes
• 1 tbsp chili powder
• 1 salt
• 1/2 tsp turmeric
• 4 medium diced potatoes
• 1 1/2 cup peas
• 1 cup or glass rice (uncooked)
• 1 cup or glass chicken stock
• 3 tbsp oil
• 1/2 cup water

Instructions

1. Heat oil in a saucepan and cook onions until translucent.
2. Add tomatoes, all the spices and water.
3. Let it cook until tomatoes are soft.
4. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
5. Add potatoes, peas and a glass of water or as much it takes to cover the vegetables.
6. Cook for 15-20 minutes or until water gets evaporated.
7. Add chicken stock and rice.
8. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
9. Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
10. Serve out with coriander flavoured yogurt.