Ingredients
- 30 new potatoes
- 50 ml oil
- 3 ml nutmeg
- 3 ml black pepper
- 30 slices bacon
Instructions
- Boil pototoes in well salted water for 20 minutes or until just cooked.
- Dunk instantly into ice cold water to stop the cooking process.
- Heat oil and stir in nutmeg.
- Drain potatoes and coat well with nutmeg oil.
- Wrap each potato with a rasher of bacon and thread 5 potatoes onto a skewer ensuring the bacon joint is secure.
- Barbecue kebabs approximately 10cm above heat source until bacon is crisp, then turn over and repeat until the bacon is crisp on all sides.
- These are better served hot off the coals.
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