Potage a L' Oseille (Creamy Sorrel Soup)
Ingredients
- 6 tablespoons good quality extra virgin olive oil
- 4 leeks
- chopped (about 2 cups
- white parts only)
- 1 large white onion
- chopped
- 6 cups fresh sorrel
- coarsely chopped
- 4 white potatoes
- peeled and cubed small (about 4 cups)
- 6 cups fresh vegetable stock
- 2 cups fresh parsley
- minced
- salt
- to taste
- white pepper
- to taste
- 1 pinch nutmeg
- to taste
- 1 cup heavy cream
- lemon wedge (to garnish
- my addition)
Instructions
No instructions listed