Pot Roast With Cream Sauce

🍴 19 ingredients 👁️ 4 views 📚 Horseradish and Currant Sauce: follow the directions for the cream sauce above

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons oil
  • 4 lbs pot roast
  • trimmed of all fat
  • 1 cup water
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 12 cup reserved broth
  • 1 (13 ounce) can evaporated milk
  • 1 garlic clove
  • put through a press
  • 14 chopped parsley
  • fresh
  • 1 large lemon
  • juice of
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 (4 ounce) can mushrooms
  • drained (optional)

Instructions

No instructions listed

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