Pot Roast Continental Recipe

Ingredients

• 3-4 pound chuck roast
• Worcestershire sauce
• Garlic pwdr
• 1 c. diced celery
• 1 c. sliced onion
• 1/3 c. catsup
• 1/2 c. red wine
• 1 beef bouillon cube
• 3/4 c. warm water
• Carrots (optional)

Instructions

1. Sprinkle roast liberally with Worcestershire and garlic pwdr.
2. Place in heavy pot or possibly Dutch oven, uncovered, and cook at 350 degrees for 1 hour.
3. Add in celery, onion, mix of catsup, wine and bouillon cube (dissolved in warm water) over roast and return to oven, this time covered, for 2 hrs.
4. Serve with mashed potatoes or possibly noodles.
5. Essence makes excellent gravy.
6. I have also put sliced carrots into pot during cooking process.
7. This is very simple and very, very delicious!