Pot Barbecue

Ingredients

• 2 lbs pork roast or 2 lbs chicken breasts
• trimmed of all visible fat
• 12 cup vinegar
• 1 cup water
• 1 large onion
• chopped
• 12 cup Worcestershire sauce
• 1 tablespoon sugar
• salt and pepper

Instructions

1. Cube meat.
2. All all ingredients to pot and bring to a boil.
3. Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
4. Serve on buns with barbecue sauce and slaw.