Portuguese Potato and Giblet Stuffing

Ingredients

• 2 medium onions chopped
• 4 tablespoons butter
• 1 x turkey giblets
• 2 cups potatoes cooked
• mashed
• 4 large eggs
• 20 each black olives pitted
• halved
• 4 tablespoons parsley leaves chopped
• 1 pinch nutmeg
• 1 x salt and black pepper

Instructions

1. Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender.
2. Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings.