Portobella Mushroom Soup

Ingredients

• 1/4 cup butter
• 5 each leeks chopped
• 1 each onions chopped
• 10 ounces mushrooms
• portabello
• 1/4 cup flour
• all-purpose
• 3 cups chicken broth
• 2 cups light cream (half&half)

Instructions

1. Melt butter in heavy large Dutch oven over medium heat.
2. Add leeks and onion; saut?
3. until tender, 10 minutes.
4. Add mushrooms and saute 5 minutes.
5. Reduce heat to low.
6. Add rest of ingredients and simmer.