Porketta With Two Potatoes

Ingredients

• 2 medium sweet potatoes
• cut into 1/2-inch cubes
• 2 yukon gold potatoes
• cut into 1/2-inch cubes
• 2 teaspoons fennel seeds
• crushed
• 1 teaspoon oregano leaves
• dried
• 1 teaspoon paprika
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 lbs boneless pork loin roast
• 1 cup chicken broth

Instructions

1. Place potatoes in 3 1/2 to 4- quart slow cooker.
2. In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well.
3. Rub into pork roast.
4. Place pork on potatoes.
5. Pour broth over pork and potatoes.
6. Cover; cook on low setting for 8 to 10 hours.
7. Remove pork from slow cooker; place on serving platter.
8. Cut pork into slices.
9. Serve pork with potatoes.