Pork Won Ton Soup

Ingredients

• 6 shiitake mushrooms
• soaked in boiling water for at least 15 minutes and then chopped fine
• 500 g pork mince
• 1 cup spring onion
• chopped
• 1 tablespoon garlic
• minced
• 1 tablespoon ginger
• minced
• 12 cup bamboo shoot
• chopped fine
• 12 cup water chestnut
• chopped fine
• 13 cup soy sauce
• 1 (500 g) package wonton wrappers
• 2 liters chicken broth
• coriander leaves
• red chili

Instructions

1. Combine the mushrooms, pork, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl.
2. Mix until thoroughly combined.
3. You could even do this in a food processor.
4. Place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together.
5. I watched a Youtube video on how to roll the wontons - I heartily recommend that!
6. Bring the chicken broth to a boil and drop in the filled won tons.
7. Allow them to cook at a good simmer for about 5 minutes.
8. Top each serving with some coriander and red chili.
9. Yum!