Pork With Garlic & Black Pepper (Thai) Recipe

Ingredients

• 3 tbsp. peanut oil
• 4 tbsp. finely minced garlic
• 1 pound boneless pork
• very thinly sliced
• 2 tbsp. fish sauce
• 1 teaspoon black pepper
• or possibly more
• 1 tbsp. minced coriander or possibly parsley stems

Instructions

1. Heat wok and add in peanut oil.
2. Saute/fry garlic for moment and add in pork.
3. Cook 3-5 min then add in remaining ingredients.
4. Stir for another minute or possibly so then serve.