Pork With Eggplant (Aubergine)

Ingredients

• 8 cups eggplants
• cut into 1-1/2 inch cubes
• 12 cup onion
• diced
• 3 garlic cloves
• minced
• 12 ounces pork tenderloin
• thinly sliced
• 2 tablespoons low sodium soy sauce
• 14 cup water
• 2 tablespoons oyster sauce
• 1 teaspoon sriracha sauce
• 3 stalks green onions
• sliced into 1-inch pieces
• for garnish
• 1 tablespoon oil
• Canola
• 12 teaspoon salt
• if needed

Instructions

1. Mix together the soy sauce, oyster sauce, water and sriracha.
2. You can use more or less sriracha according to your taste, one teaspoon gives it a little zing, use more if you like it hotter.
3. Set aside.
4. Over medium high heat, cook onions and garlic in oil for 1 minute.
5. Add thinly sliced pork and cook for 2 minutes.
6. Add egplant and soy sauce mixture and cook, stirring, for about 15 minutes or until the eggplant is cooked.
7. Season with salt if neccessary.
8. Serve with rice.