Pork Tenderloin With Very Yummy Rice Recipe

Ingredients

• Pork tenderloin
• 4 tbsp. sherry
• 4 tbsp. soy sauce
• 4 tbsp. orange juice
• 2 tbsp. ketchup
• 1/4 pound butter
• 1 huge onion
• 1 c. uncooked brown rice
• 1 c. uncooked white rice
• 2 cans beef consomme
• 1/2 pound sharp cheese
• shredded
• 2 cans sm. mushrooms (with liquid)
• 1 c. brown toasted almonds

Instructions

1. Mix sherry, soy sauce, orange juice and ketchup.
2. Pour over tenderloin and marinade overnight.
3. Bake 1 hour at 350 degrees.
4. (Extra marinade can be saved and served hot on side with meal.)
5. Saute/fry minced onion in butter.
6. Add in rice and simmer for 5 min, then pour rice into 9 x 13 inch baking dish.
7. Add in consomme, cheese and mushrooms; mix together.
8. Bake for 1 hour at 325 degrees.
9. Arrange pork tenderloin on edges of large serving platter and heap rice in middle.
10. Sprinkle almonds on top and serve.