Pork Tenderloin With Cider Glaze

Ingredients

• 2 lbs pork tenderloin
• 1 small red onion
• cut into eighths
• 12 cup golden raisin
• 3 tablespoons fresh thyme leaves
• 18 teaspoon ground cloves
• 34 cup apple cider
• 12 cup white wine
• 1 teaspoon salt
• divided
• 1 teaspoon ground pepper
• divided
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 tart apples
• peeled and chopped

Instructions

1. Put onion, raisins, thyme, cloves, cider and wine into a large ziplock.
2. Rinse pork, pat dry and add to bag with marinade.
3. Chill at least 4 hours, turning occasionally.
4. Preheat oven to 375F.
5. Remove pork from marinade, reserving marinade.
6. Sprinkle with 1/2 tsp each salt and pepper.
7. Heat oil in large ovenproof skillet over medium high heat and brown pork on all sides.
8. Remove pork to a plate and add butter to skillet.
9. Add apples and saute 2 minutes.
10. Stir in reserved marinade.
11. Bring to a boil and boil for 2 minutes.
12. Return pork to skillet.
13. Bake at 375 F for 25 minutes (or until internal temperature is 155 F), basting occasionally.
14. Remove pork from skillet and let stand under aluminum foil for 5 minutes before slicing to serve.
15. Season glaze in skillet with remaining salt and pepper.
16. Serve sliced pork with apples and glaze.