Pork Tenderloin & Goji Berry Stir-Fry

Ingredients

• 1 pork tenderloin (1 lb./450 g)
• thinly sliced Safeway 1 lb For $3.99 thru 02/09
• 1 Tbsp. corn starch
• 1 Tbsp. reduced-sodium soy sauce
• 1 egg white
• lightly beaten
• 1 Tbsp. oil
• divided
• 1/3 cup dried goji berries
• rehydrated
• drained
• 3 stalks celery
• cut into 3/4-inch-thick slices
• 1 Tbsp. water
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Instructions

1. Toss meat with corn starch and soy sauce until evenly coated.
2. Add egg white; mix lightly.
3. Let stand 5 min.
4. Heat 1-1/2 tsp.
5. oil in nonstick wok on high heat.
6. Add meat; stir-fry 1 min.
7. Remove meat from wok; set aside.
8. Heat remaining oil in wok.
9. Add berries, celery and water; stir-fry 1 min.
10. Return meat to wok; stir-fry 1 min.
11. or until done.
12. Add dressing; stir-fry 30 sec.