Pork Steak With Rice And Tomatoes Recipe

Ingredients

• 4 chops or possibly steaks
• 1 teaspoon salt
• Dash of pepper
• 1/2 teaspoon paprika
• if you like
• 1 onion
• sliced
• 1/2 green pepper
• 1 1/2 c. canned tomatoes
• 1/3 c. raw rice
• 1 1/2 c. water

Instructions

1. Sprinkle meat with seasonings.
2. Brown in warm skillet.
3. Place in roasting pan with sliced onion and pepper on each chop.
4. Add in tomatoes.
5. Brown rice in skillet, add in water and pour around chops.
6. Cover and bake at 350 degrees for 2 hrs.
7. Emily uses foil or possibly a cookie sheet for the cover and bakes 1 1/2 hrs at 325 degrees and usually mixes the tomatoes with the rice and water.
8. 1/3 c. raw rice = 1 c. cooked.