Ingredients
- 2 large pork steak... i like them marbled
- gives them a better flavor
- 1 stick fresh celery minced
- 1/4 cup onion minced (or 1 small onion)
- 1 can cream of mushroom soup
- 1 box stuffing mix
- i buy off brand
- 1/4 tsp season salt
- OPTIONAL
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 3 tbsp cooking oil
Instructions
- Preheat oven on 350
- I buy family size meat bundles and divide them...
- So I took 2 large pork steaks and cut in half.... Or you can use 4 pork chops or 4 loin chops..
- Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder.
- And rub it into the meat.
- Let sit for about 30 min.
- While waiting mince celery and onion in the food processor.
- Set aside.
- After 30 minutes.
- Put the oil in a skillet and brown pork chops on each side.
- DO NOT COMPLETELY COOK THEM.... JUST BROWN THEM!!!
- Cooking will make them to dry when they are done.
- DO NOT RINSE THE MIXING BOWL.
- You will need it to mix the soup.
- I like to use the remaining seasoning in the bowl...
- Put the pork chops in a casserole dish as they get done.
- Cover with lid so they don't dry out.
- Mix soup, celery, onion, and 1 cup water or milk.
- In the mixing bowl that pork chops were mixed in.
- Cover pork chops with dry stuffing mix...
- Spread it out evenly over chops.
- Spread soup mixture on top of stuffing mix..
- Spread evenly.. Cover and bake for 30 minutes.
- Let sit undisturbed for 10 minutes.
- You only need to cook a Vegtable and this is a complete meal!!!
- !
- I know that some people frown at using soup or mixes to cook with... Because it doesn't require the skill of making those items from scratch....
- But few people have that time anymore and need to cook meals fast.
- I have lupus and have had a stroke and therefore I can't stand and cook huge meals.
- So most of my recipes are making things taste homemade with everyday ingredients.
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