Pork Skewers With Lemon and Saffron - 4 Ww Points

Ingredients

• 12 small onion
• thinly sliced
• 2 garlic cloves
• minced
• 2 tablespoons fresh parsley
• chopped
• 1 tablespoon cilantro
• chopped (optional)
• 1 tablespoon fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon paprika
• 12 teaspoon ground coriander
• 14 teaspoon saffron thread
• crushed
• 1 lb pork tenderloin
• trimmed and cut into 1-inch cubes
• 12 teaspoon salt

Instructions

1. To make the marinade, combine all ingredients except the pork and the salt in a ziploc plastic bag; add the pork.
2. Squeeze out the air and seal the bag; turn to coat the pork.
3. Refrigerate, turning the bag occasionally, at least 8 hours or up to 24 hours.
4. Spray the broiler rack with olive oil nonstick spray and preheat the broiler.
5. Thread 5 pieces of pork onto each of 5 metal skewers (if using wooden skewers, soak them in warm water for about 30 minutes); sprinkle with salt.
6. Place the skewers on the broiler rack.
7. Broil 5 inches from the heat until browned and cooked through, about 4 minutes on each side.
8. You can also barbeque these if you prefer.