Ingredients
- 2 cans baked beans
- canned
- 1 pound hot italian sausages
- 1 each green bell peppers seeded
- chopped
- 2 cups scallions
- spring or green onions diced
- 1 cup barbecue sauce
- 4 each cloves whole
- 4 each allspice
- 8 each peppercorns
- 1/2 cup brown sugar
Instructions
- Drain beans in a colander and set aside.
- Place allspice, peppercorns, and whole cloves in a spice mill or blender.
- Process until coarsely ground.
- Brown the sausage in a six to eight quart sauce pan or large skillet.
- Crumble the sausage with a spoon or spatula as it is cooking.
- Do not drain.
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