Pork Pull

Ingredients

• 5 pounds pork shoulder

Instructions

1. Season with salt and pepper.
2. Smoke over hickory at 225 to 250 degrees F. for 8 to 10 hours.
3. Let pork cool slightly.
4. Pull the meat apart with a fork.
5. Chop it up slightly and pour marinade over it.
6. Allow it to rest for 1 hour.
7. Mix the meat up thoroughly.