Pork Milanesa with Warm Spinach, Grapefruit & Pomegranate Salad

Ingredients

• 1-1/2 lb. pork tenderloin
• cut into 6 pieces
• pounded to 1/4-inch thickness Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup BREAKSTONES or KNUDSEN Sour Cream", "25 multigrain saltine crackers, finely crushed (about 3/4 cup)", "1/4 cup oil, divided", "1/4 cup KRAFT Balsamic Vinaigrette Dressing", "1/4 cup pomegranate juice", "1/2 large onion, sliced Safeway 1 lb For $1.49 thru 02/09", "2 pkg. (6 oz. each) baby spinach leaves", "1 large pink grapefruit, segmented Safeway 10 ct For $10.00 thru 02/09", "3/4 cup pomegranate seeds

Instructions

1. Dip meat in sour cream, then in cracker crumbs, turning to evenly coat both sides of each piece.
2. Reserve 2 tsp.
3. oil.
4. Heat 2 Tbsp.
5. of the remaining oil in medium skillet on medium heat.
6. Add meat, in batches; cook 4 min.
7. on each side or until done (145 degrees F), adding remaining oil as needed.
8. Remove from heat; cover to keep warm.
9. Mix dressing and pomegranate juice until blended.
10. Heat reserved oil in large skillet on medium heat.
11. Add onions; cook and stir 5 min.
12. or until crisp-tender.
13. Stir in dressing mixture; bring to boil.
14. Remove from heat.
15. Add spinach; toss to evenly coat.
16. Stir in grapefruit and pomegranate seeds.
17. Serve meat with salad.