Pork Medallions with Stuffing

Ingredients

• 1-3/4 cups water
• divided
• 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
• divided
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3 cups baby spinach leaves
• 1/2 cup roasted red peppers
• chopped
• 1 Tbsp. oil
• 2 pork tenderloins (1-1/2 lb.)
• each cut into 6 pieces Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 oz. PHILADELPHIA Neufchatel Cheese
• cubed

Instructions

1. Bring 1-1/4 cups water and 2 Tbsp.
2. dressing to boil in large skillet on medium-high heat.
3. Stir in stuffing mix, spinach and peppers; cover.
4. Remove from heat.
5. Let stand 5 min.
6. ; stir.
7. Transfer to serving platter; cover to keep warm.
8. Heat oil in same skillet on medium heat.
9. Add meat; cook 12 to 15 min.
10. or until done (145 degrees F) and evenly browned, turning frequently.
11. Let stand 3 min.
12. Place over stuffing; cover.
13. Mix remaining dressing, mustard and water.
14. Add to skillet with Neufchatel; stir.
15. Cook until Neufchatel is completely melted and mixture is well blended, stirring constantly with whisk.
16. Serve over meat.