Pork Loin with White Beans

Ingredients

• 4 cloves Garlic
• Divided
• 2 Tablespoons Fresh Rosemary
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 3 Tablespoons Olive Oil
• Divided
• 3 pounds Pork Loin
• 23 cups White Wine
• 4 leaves Fresh Sage
• 2 cans White Beans
• 15 Oz. Cans
• 1 can Chopped Or Diced Tomatoes
• 14.5 Oz.

Instructions

1. 1.
2. Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray or line with foil and spray.
3. 2.
4. Chop two of the garlic cloves and mix with the rosemary, salt and pepper.
5. 3.
6. Rub pork with 2 tablespoons of olive oil and season with the garlic/rosemary mix.
7. 4.
8. Place pork in roasting pan, pour wine around the pork and roast in 325 degree F oven for 1-1 1/2 hours.
9. 5.
10. Slice remaining two cloves of garlic and saute in 1 tablespoon of olive oil with the sage leaves until garlic is softened.
11. Stir in beans and tomatoes.
12. Bring to a boil and then lower heat and keep warm until pork reaches the 1 hour point.
13. 5.
14. Pour bean and tomato mixture around pork and roast for an additional 20 minutes or until meat is tender and juices run clear.