Ingredients
- 1 cup pork shredded
- 1 medium onions sliced
- 1 x salt
- 1 teaspoon soy sauce
- tamari
- 3 tablespoons vegetable oil
- 2 cups eggplant sliced
- 2 cups tomatoes
- canned
- 1 teaspoon sugar
Instructions
- Prepare ingredients.
- Marinate pork in salt and soya sauce for 5 minutes.
- Heat oil up in wok to smoking point.
- Add pork and onions.
- Stir fry pork until browned, about 5 minutes.
- Add eggplant, tomatoes, and sugar.
- Cover wok.
- Cook ingredients for 15 minutes.
- Lift cover occasionally to stir ingredients.
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