Ingredients
- 4 pork chops (1-inch thick)
- salt and pepper
- 1 (17 ounce) can cream-style corn
- 14 cup red bell pepper
- chopped
- 14 cup green bell pepper
- chopped
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1 12 teaspoons brown sugar
Instructions
- Heat large skillet (cast iron is best) over high heat for 1 1/2 minutes.
- Add pork chops to skillet and sear for 3-4 minutes per side.
- Season with salt and pepper.
- Arrange in a single layer in a baking pan.
- Preheat oven to 350-degrees F.
- Combine remaining ingredients in bowl and combine well.
- Pour over chops.
- Cover with foil and bake for 45 minutes or until chops are cooked through and sauce is bubbly.
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