Ingredients
- 6 thin-cut pork chops
- 6 ounces seasoned stuffing mix (like one package Stove-top)
- 1 (11 ounce) can cream of celery soup
- 12 cup frozen corn kernels
- 1 stalk celery
- diced
- 12 cup water or 12 cup wine or 12 cup apple juice
- 1 tablespoon brown sugar
- 1 tablespoon orange marmalade
Instructions
- Mix stuffing mix, soup, corn, celery and liquid.
- Place in lightly greased 13x9 baking dish.
- Place pork chops on top.
- mix sugar and marmalade and spread on pork chops.
- Bake at 350 for 45 minutes.
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