Ingredients
- 4 pork chops (about 1 pound)
- 3 cups soft breadcrumbs
- 12 onion
- chopped
- 14 cup melted butter or 14 cup melted margarine
- 14 cup water
- 12 teaspoon poultry seasoning
- 1 (10 1/4 ounce) can cream of mushroom soup
- 13 cup water
Instructions
- Preheat oven to 350F.
- Brown chops and place in shallow baking dish
- Mix bread crumbs, onion, butter, 1/4 cup water & poultry seasoning
- Place a mound of stuffing on each chop
- Blend soup & 1/3 cup water and pour over chops
- Bake 1 hour or until tender.
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