Pork, Cabbage, and Apple Saute

Ingredients

• 1 tsp. olive oil
• 4 3/4-inch-thick
• bone-in pork loin chops
• 3/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 large onion
• 1 package shredded cabbage (mix for cole slaw)
• 2 large Golden Delicious or Gala apples
• 12 oz. red potatoes
• 3/4 c. apple cider
• 1/4 tsp. dried thyme
• 1 tbsp. cider vinegar

Instructions

1. In nonstick 12-inch skillet, heat oil over medium-high heat until very hot.
2. Add pork chops; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Cook chops 8 minutes or until golden on the outside and still slightly pink on the inside, turning over once.
4. Transfer chops to plate; keep warm.
5. Add onion to skillet and cook over medium heat, covered, 8 to 10 minutes or until tender and golden, stirring occasionally.
6. Gradually stir in cabbage mix and cook 5 minutes or until wilted.
7. Add apples, potatoes, apple cider, thyme, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper, and heat to boiling.
8. Reduce heat to medium-low and simmer, covered, 15 minutes or until potatoes are tender.
9. Stir in vinegar.
10. Tuck chops into cabbage mixture and heat through.