Pork Belly Simmered with Ume Jam and Honey

Ingredients

• 360 grams Pork belly
• 100 ml Shaoxing wine (or Japanese sake)
• 60 ml Soy sauce
• 1 1/2- tablespoons Ume Jam
• 1 tbsp Honey (or sugar)
• 150 ml Water (enough to cover the pork)
• 2/3 tbsp Oyster sauce
• 3 large Boiled eggs
• 1 piece Ginger
• 6 cm Japanese leek
• 1 Takanotsume (seeds removed)

Instructions

No instructions listed