Pork & Baked Beans Recipe

Ingredients

• 1 1/2 lbs. pork loin or possibly shoulder
• 2 cans Joan of Arc beans
• liquid removed
• Salt & pepper to taste
• 1 teaspoon mustard
• 1/2 c. brown sugar
• 1/2 c. catsup
• 1/2 c. molasses
• 1/2 c. water

Instructions

1. Cut the pork into bite-size pcs.
2. Mix all ingredients together.
3. Put in a small roaster and bake at 325 degrees for 3 hrs.