Pork, Apple and Couscous Meatballs

Ingredients

• 1/2 cup cooked couscous
• 1 lb ground pork
• 1/4 cup diced shallots
• 1 minced cloves of garlic
• 2 large eggs
• beaten
• 1/4 tsp salt
• 1 1/2 tsp sriracha hot sauce ( optional )
• 1/4 tsp fresh ground pepper
• 1/4 cup peeled
• cored and small diced apple

Instructions

1. Preheat oven to 450F.
2. Add all your ingredients to a bowl and thoroughly mix together.
3. Shape into small balls.
4. Place on a parchment lined cooking tray.
5. Cook in oven for 15-20 minutes until nice golden brown.
6. Pork must reach 165 internal temperature.
7. Recipe by taylor68too
8. You may fry these in a deep sided pan over medium heat.
9. I used extra virgin olive oil and keep gently rolling them to cook on all sides.
10. Then sprinkle some season salt on top before serving.