Pork And Water Chestnut Meatballs Recipe

Ingredients

• 1 pound grnd pork
• 1 (8 ounce.) can water chestnuts
• liquid removed and finely minced
• 1/4 c. chopped green onion
• 1 clove garlic
• chopped or possibly pressed
• 1 egg
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 tbsp. soy sauce
• 1/3 c. cornstarch to coat meatballs
• 3/4 c. veg. oil
• 1 (20 ounce.) can chunk pineapple in unsweetened juice
• 1 tbsp. grated fresh ginger
• or possibly 1/2 teaspoon grnd ginger
• 1 tbsp. cornstarch
• 1 tbsp. soy sauce
• 1/2 green pepper
• slivered

Instructions

1. Minced water chestnuts, mixed with grnd pork, give these meatballs crunch.
2. You serve them in a sweet-sour sauce with chunk pineapple and green peppers.
3. Keep them warm in a chafing dish; spear them with wooden picks.