Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

Ingredients

• 200 grams Pork
• 20 Green shiso leaves
• 1 dash Salt and pepper
• 1 dash Butter
• 1 Soy sauce

Instructions

1. Heat up a pan and add vegetable oil.
2. Stir fry the pork and season lightly with salt and pepper.
3. When the pork is cooked, add a little butter for flavor, and swirl in soy sauce.
4. Tear the shiso leaves with your hands and add them to the pan, toss quickly and it's done.