Ingredients
- 1/3 cup white poppy seeds
- soaked for at least 2 hours in warm water
- 2 or 3 green chilies
- 1/2 teaspoon salt
Instructions
- Place all the ingredients and 1/4 cup warm water in a blender and blend till smooth.
- To get the right consistency, you will need to pulse the mixture a few times and then blend it smoothly for 5 minutes.
- Save and store in the refrigerator for a few days (but it will turn slightly darker due to oxidation).
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