Ingredients
- 150 g marzipan
- 200 g flour
- 75 g sugar
- 1 egg
- 14 teaspoon salt
- 100 g cold butter
- 50 g ground poppy seeds
- 40 teaspoons red currant jam (or whatever type you choose)
Instructions
- Cut the marzipane into small pieces.
- Preheat the oven to 180C.
- Combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough.
- Knead in the marzipane.
- Form dough into coils of 3 cm in diamter.Cut into slices about 2 cm thick and put onto a paper-lined baking sheet.
- Using your fingers, make a little hollow into each cookie and add in the jam.
- Bake for about 12 minutes or until lightly browned.
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