Ingredients
- 1- 1/2 cup Powdered Sugar
- 1/4 cups Milk
- 1 can (8 Oz. Can) Instant Homestyle Biscuits
- Enough Vegetable Oil To Deep Fry
Instructions
- Get out a sandwich-sized container and mix together powdered sugar and milk with a fork.
- Set aside.
- Heat the oil for deep frying.
- Open the can of biscuits.
- Make a quarter-sized hole in the middle of the biscuit.
- We use a doughnut hole.
- Make holes in all of the biscuits.
- Take a doughnut hole and place in the oil to see if it is hot enough.
- You can tell because the oil around the doughnut bubbles.
- After about two minuets, flip it over with a fork.
- Then put it on a plate.
- Fry the doughnuts and doughnut holes.
- When the plate is full, take the fork used for flipping them in the oil.
- Put it in the syrupy substance.
- Then put a doughnut in the glaze.
- Flip it over after a few seconds.
- Then take it out and put it on another plate.
- When a few are done, take a small one and give it a test.
- (That means eat it.)
- If you like it, good.
- If you dont, then I am sorry.
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