Poor Man's Lamb Chop Casserole

Ingredients

• 6 neck /bbq chops
• 2 tbsp. brown sugar
• 1 tsp. ground ginger
• 1 tsp. curry powder
• 1 beef stock cube
• 1/4 cup tomato sauce
• 1-1/2 cup hot water
• 2 tbsp. cornflour
• 2 tbsp. water

Instructions

1. Brown chops in your George Foreman to remove most fat.
2. Mix brown sugar, ginger, curry powder, crumbled stock cube, tomato sauce & hot water together.
3. Pour over chops.
4. Cover & simmer for 1 1/2 hours, or until chops are tender.
5. Skim any fat from the surface using a ladle or paper towels.
6. Mix cornflour & water together.
7. Stir into meat & bring to the boil.
8. Serve with mash & steamed vegetables.
9. Enjoy!