Ingredients
- couple 8 oz cans crescent roll
- 3 ounces cream cheese
- 3 tablespoons butter
- 1 tablespoon parsley
- 14 cup chopped onion
- 2 12 ounces sliced almonds
- 2 tablespoons milk
- salt & pepper
- 2 cups diced chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 12 cup milk
- 1 cup water
- 1 cup shredded cheddar cheese
Instructions
- Saute onions in butter.
- Add cream cheese, stir in parsley, almonds, milk, salt & pepper.
- Add chicken and toss to coat.
- Seperate dough into 4 squares.
- Spoon about 1/2 cup mixture into center, bring up corners & pinch.
- Put on greased cookie sheet bake @ 350 for 30 minute
- For Sauce: Combine all ingredients, heat to bubbly and serve over top.
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