Pool Hall Coney Sauce

Ingredients

• 1 lb hamburger meat
• 2 medium onions
• diced
• 4 tablespoons yellow mustard
• 3 teaspoons sugar
• 2 teaspoons apple cider vinegar
• 2 teaspoons chili powder
• 1 cup catsup
• salt

Instructions

1. Break up hamburger meat in a 4 quart pan.
2. Add enough hot water to make a thick mix.
3. Stir until smooth.
4. Add remaining ingredients.
5. Cook slowly for one hour.
6. Can be thinned as needed with water or beer.